Harvested during the brief flowering period of coffee plantations in Southern India. Bloom cycles are short and climate-dependent.

Collection is limited to defined flowering windows to preserve floral integrity.

STRUCTURAL CHARACTERSTICS 

• Colour Spectrum: Light to medium amber

• Viscosity: Moderate

• Aroma Classification: Mild floral

• Taste Structure: Clean sweetness with subtle blossom notes

• Seasonal Variation: Minor variation depending on bloom density

Recommended for:

​

• Breakfast service

• In-room presentation

• Airline morning allocations

• Fine dining table settings

Suitable for environments requiring lighter visual and flavour structure.